Effects of spray drying conditions on the physicochemical ...
2010-6-1u2002·u2002The effects of maltodextrin concentrations and different spray drying temperatures on the physicochemical properties of Gac fruit powder are shown in Table 1.Results showed that increasing maltodextrin concentration and drying temperature resulted in a decreasing moisture content of the samples (p . < 0.001).As maltodextrin concentration increased from 10% to 20% the moisture content …
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